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Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application

Min Yang, Liang Tao, Xin-Rui Kang, Z. Wang, Ling‐Yan Su, Lingfei Li, Fan Gu, Cunchao Zhao, Jun Sheng, Yang Tian

2023Trends in Food Science & Technology54 citationsDOI

Topics & Concepts

Functional foodPhytochemicalMoringaRaw materialBiotechnologyFood industryAgricultureFood productsHealth benefitsTraditional medicineFood scienceBusinessBiologyMedicineEcologyMoringa oleifera research and applications
Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application | Litcius