Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics
Huiting Wu, Caiyan Sheng, Mingxia Lu, Ke Han, Tiehan Li, Yuming Wei, Shanshan Shen, Xuchao Yin, Chengye Lu, Yujie Wang, Jingming Ning
Topics & Concepts
AromaIdentification (biology)MetabolomicsWhite (mutation)Food scienceChemistryBiologyBotanyChromatographyBiochemistryGeneTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants