A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics
Haoying Han, Zheting Zhang, Zhijie Yang, Imre Blank, Fang Zhong, Bei Wang, Yanbo Wang, Hong Zeng
Topics & Concepts
AromaChemistryOdorOlfactometryAcetic acidDimethyl trisulfideAcetaldehydeFood scienceChromatographyOrganic chemistrySulfurEthanolDimethyl disulfideBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality