Identification of novel mRNA isoforms associated with meat tenderness using RNA sequencing data in beef cattle
Maria Malane Magalhães Muniz, Larissa Fernanda Simielli Fonseca, Danielly Beraldo dos Santos Silva, Hinayah Rojas de Oliveira, Fernando Baldi, Artur Loyola Chardulo, Jesus Aparecido Ferro, Ángela Cánovas, Lúcia Galvão de Albuquerque
Topics & Concepts
TendernessBiologyGene isoformMyosinTranscriptomeMeat tendernessLongissimus ThoracisFood scienceGeneGeneticsGene expressionBiotechnologyBiochemistryMeat and Animal Product QualityMolecular Biology Techniques and ApplicationsRNA Research and Splicing