Eating sustainably: Conviction or convenience?
Kurt B. Waldman, Stacey Giroux, Jordan Blekking, Evan J. Nix, Daniel Fobi, James Farmer, Peter M. Todd
Topics & Concepts
SustainabilityOverconsumptionSustainable consumptionConvictionMarketingConsumption (sociology)Latent class modelSocial sustainabilityBusinessFood choiceConceptualizationEconomicsSociologyPolitical scienceProduction (economics)Artificial intelligencePathologyMathematicsBiologyMacroeconomicsComputer scienceSocial scienceLawMedicineStatisticsEcologyEnvironmental Education and SustainabilityEnvironmental Sustainability in BusinessOrganic Food and Agriculture