Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods
Esther Ekeledo, Sajid Latif, Adebayo Abass, Joachim Müller
Topics & Concepts
Citric acidFood scienceChemistryAmylosePreservativeSodiumRheologyStarchMaterials scienceComposite materialOrganic chemistryCassava research and cyanideFood composition and propertiesPhytase and its Applications