Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: Interaction between pectin and aroma release
Minbo Li, Wanzhen Zhang, Maiqi Zhang, Yihao Yin, Zhijia Liu, Xiaosong Hu, Junjie Yi
Topics & Concepts
PectinChemistryAromaCentrifugationFlavorOrange juiceFood scienceChromatographyCarrot juiceSucroseOrange (colour)PomacePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management