Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea
Tijana Miličević, Snježana Herceg Romanić, Aleksandar Popović, Bosiljka Mustać, Jasna Đinović-Stojanović, Gordana Jovanović, Dubravka Relić
Topics & Concepts
Horse mackerelPelagic zoneEnvironmental chemistryFatty acidTolerable daily intakeMackerelAnchovyChemistryOmega 3 fatty acidFood scienceBiologyFisheryPolyunsaturated fatty acidFish <Actinopterygii>Docosahexaenoic acidBiochemistryBody weightEndocrinologyToxic Organic Pollutants ImpactNutritional Studies and DietMercury impact and mitigation studies