Probiotic fermented milks: Children’s emotional responses using a product-specific emoji list
Mariana Farias da Cruz, Ramon S. Rocha, Ramón Silva, Mônica Q. Freitas, Tatiana Colombo Pimentel, Erick A. Esmerino, Adriano G. Cruz, Tatiana Kelly da Silva Fidalgo, Lucianne Cople Maia
Topics & Concepts
Lactobacillus caseiProbioticLactobacillus acidophilusStreptococcus thermophilusFermented milk productsEmojiFood scienceFermentationLactobacillusBifidobacteriumBiologyLactic acidComputer scienceSocial mediaBacteriaGeneticsWorld Wide WebSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMultisensory perception and integration