Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
Peng Yang, Guixia Zhong, Juanchun Yang, Linyu Zhao, Ding Sun, Yaqin Tian, Ruren Li, Liangyan Rong
Topics & Concepts
Pediococcus acidilacticiStaphylococcus xylosusFood scienceFlavorFermentationChemistryAnserineFermentation starterStarterBiochemistryBiologyBacteriaLactic acidAmino acidStaphylococcus aureusStaphylococcusHistidineLactobacillus plantarumGeneticsBiochemical effects in animalsMeat and Animal Product QualityFood Quality and Safety Studies