Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles
Jia-Xuan Fan, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
AmylopectinStarchDigestion (alchemy)Food scienceChemistryPolyphenolResistant starchResidue (chemistry)AgronomyBiochemistryBiologyAmyloseChromatographyAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications