Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers
Liz Gutiérrez-Quequezana, Anssi L. Vuorinen, Heikki Kallio, Baoru Yang
Topics & Concepts
PhenylpropanoidCultivarAnthocyaninAscorbic acidChemistryGlucosideFood scienceFleshBotanyHorticultureBiologyBiosynthesisBiochemistryGenePathologyMedicineAlternative medicinePlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesPotato Plant Research