Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages
Qiong Zhao, Wentao Zheng, Ziyou Yuan, Xuefeng Wang, Aixiang Huang
Topics & Concepts
HydrolysateLipopolysaccharideWestern blotWhey proteinPeptideChemistryAnti-inflammatoryIn vitroSecretionTumor necrosis factor alphaBlotPepsinBiochemistryMolecular biologyBiologyPharmacologyImmunologyEnzymeGeneHydrolysisProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesInfant Nutrition and Health