Thawed drip and its membrane-separated components: Role in retarding myofibrillar protein gel deterioration during freezing-thawing cycles
Li Yang, Xiaoyu Han, Yuemei Zhang, Ying Wang, Jinpeng Wang, Wendi Teng, Wei Wang, Cao Jinxuan
Topics & Concepts
MyofibrilChemistryFood scienceChromatographyBiochemistryMeat and Animal Product QualityMuscle metabolism and nutritionExercise and Physiological Responses