Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, Yiheng Shi, Wanqi Liu, Zhiwei Sun, Guoliang Li
Topics & Concepts
Food spoilageStrengths and weaknessesComputer scienceRisk analysis (engineering)PopulationProcess (computing)Food packagingBiochemical engineeringNanotechnologyEngineeringBusinessMaterials scienceMedicineBiologyEnvironmental healthOperating systemEpistemologyMechanical engineeringGeneticsBacteriaPhilosophyAdvanced Chemical Sensor TechnologiesDye analysis and toxicityAdvanced Nanomaterials in Catalysis