Litcius/Paper detail

Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein

Feng Shao, Yuanlong Zhang, Wan Xia, Yuqing Duan, Meihong Cai, Kai Hu, Haihui Zhang

2024Food Chemistry33 citationsDOI

Topics & Concepts

Random coilChemistryWhey proteinDisulfide bondProtein structureHydrophobic effectFunction (biology)Chemical engineeringBiophysicsProtein secondary structureChromatographyBiochemistryBiologyCell biologyEngineeringProteins in Food SystemsPhytase and its ApplicationsEnzyme Production and Characterization
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein | Litcius