Effect of ultrasound-assisted thawing on gelling and 3D printing properties of silver carp surimi
Huizhi Chen, Min Zhang, Zhiming Rao
Topics & Concepts
ChewinessUltrasoundUltrasonic sensorSilver carpMaterials scienceHigh frequency ultrasoundChemistryFood scienceFisheryAcousticsFish <Actinopterygii>PhysicsBiologyMeat and Animal Product QualityBiochemical effects in animalsMicroencapsulation and Drying Processes