Interaction between whey protein isolate and rose anthocyanin extracts at different pHs: Structure, emulsification and digestibility of complexes
Yun Wang, Cheng Yang, Jian Zhang, Lianfu Zhang
Topics & Concepts
Whey protein isolateChemistryFood scienceAnthocyaninWhey proteinProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes