Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece
Apostolos S. Angelidis, Dimitrios Komodromos, R. Giannakou, G. Arsenos, Athanasios Ι. Gelasakis, Maria Kyritsi, George Filioussis, Christos Hadjichristodoulou, Pavlina Torounidou, Anna Papa, Daniel Sergelidis
Topics & Concepts
Staphylococcus aureusRaw milkBiologyMicrobiologySCCmecMastitisVeterinary medicineMethicillin-resistant Staphylococcus aureusStaphylococcal infectionsCloxacillinEnterotoxinHerdTypingAntibioticsAmpicillinMedicineFood scienceBacteriaGeneAnimal scienceEscherichia coliBiochemistryGeneticsAntimicrobial Resistance in StaphylococcusBacterial biofilms and quorum sensingProbiotics and Fermented Foods