“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
Sandra Rojas‐Lema, Klara Nilsson, Jon Trifol, Maud Langton, Jaume Gómez-Caturla, Rafael Balart, Daniel García‐García, Rosana Moriana
Topics & Concepts
Materials scienceUltimate tensile strengthThermal stabilityCelluloseCastingComposite materialChemical engineeringContact anglePlasticizerWater contentFourier transform infrared spectroscopyGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNatural Fiber Reinforced Composites