Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs
Zhimei Tian, Yiyan Cui, Huijie Lu, Gang Wang, Xianyong Ma
Topics & Concepts
Lactobacillus reuteriLeucineAntibioticsChemistryMethionineFood scienceIsoleucineFatty acidBiochemistryAmino acidLactobacillusFermentationMeat and Animal Product QualityAnimal Nutrition and PhysiologyPharmacological Effects and Assays