Pilot continuous centrifugal liquid-liquid extraction of extra virgin olive oil biophenols and gram-scale recovery of pure oleocanthal, oleacein, MFOA, MFLA and hydroxytyrosol
Apostolis Angelis, Dimitris Michailidis, Lemonia Antoniadi, Panagiotis Stathopoulos, Vasiliki Tsantila, Jean‐Marc Nuzillard, Jean‐Hugues Renault, Léandros Skaltsounis
Topics & Concepts
HydroxytyrosolChromatographyChemistryHigh-performance liquid chromatographyExtraction (chemistry)Countercurrent chromatographyAglyconeElutionFractionationRaffinatePartition coefficientPolyphenolGlycosideOrganic chemistryAntioxidantChromatography in Natural ProductsAnalytical Chemistry and ChromatographyEdible Oils Quality and Analysis