The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein
Shanshan Li, Xinyue Diao, Xinrui Mao, Hui Liu, Kai Shan, Di Zhao, Guanghong Zhou, Chunbao Li
Topics & Concepts
Food scienceDigestion (alchemy)ChemistryProtein digestibilityBiochemistryChromatographyMeat and Animal Product QualityProteins in Food SystemsAnimal Nutrition and Physiology