Assessing the protection mechanisms on Enterobacter aerogenes ATCC 13048 by potentially probiotic strain Lacticaseibacillus casei XN18: An experimental and modeling study
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki
Topics & Concepts
Enterobacter aerogenesMicrobiologyChemistryProbioticLactobacillus caseiFood scienceBiologyBacteriaFermentationBiochemistryGeneEscherichia coliGeneticsProbiotics and Fermented FoodsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides