Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing
Huishan Shen, Mengting Yan, Xinyue Liu, Xiangzhen Ge, Jie Zeng, Haiyan Gao, Guoquan Zhang, Wenhao Li
Topics & Concepts
GlutenStarchGluteninFood scienceParticle sizeChewinessChemistryStarch gelatinizationDepolymerizationGranule (geology)SofteningMaterials scienceChemical engineeringComposite materialPolymer chemistryBiochemistryEngineeringPhysical chemistryProtein subunitGeneFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology