Compositional method for measuring the nutritional label components of industrial pastries and biscuits based on Vis/NIR spectroscopy
José Antonio Cayuela, Javier Palarea‐Albaladejo, Tatiana P. Zira, Elena Moriana-Correro
Topics & Concepts
Partial least squares regressionFood scienceEuropean unionMathematicsFood productsFood composition dataFood industryChemistryStatisticsBusinessOrange (colour)Economic policySpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry StudiesIsotope Analysis in Ecology