Nano and microencapsulation of bacteriocins for food applications: A review
Noushin Eghbal, Christophe Viton, Adem Gharsallaoui
Topics & Concepts
BacteriocinNisinFood spoilageAntimicrobialPreservativeFood scienceFood preservationChemistryFood PreservativesBiopreservationFood additiveShelf lifeFood microbiologyFood packagingAntimicrobial peptidesCoacervateBiotechnologyBacteriaBiologyBiochemistryGeneticsOrganic chemistryProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality