Smart film based on anthocyanin-defective UiO-66 synergistic response for meat freshness monitoring and packaging
Jiacheng Lei, Weixia Li, Yonggang Zhao, Pengyue Zhang, Yaping Gan
Topics & Concepts
AnthocyaninFood scienceActive packagingFood packagingChemistryAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function StudiesAdvanced Computing and Algorithms