Effects of orange variety on the physiochemical properties of self-secretory extracellular vesicle and its application potential as nutrient-rich beverage
Hang Liu, Jie Liu, Seung Hyeon Ji, Shengfeng Peng, Lei Zhou, Wei Liu
Topics & Concepts
NutrientExtracellular vesiclesChemistryExtracellular vesicleExtracellularFood scienceVesicleOrange (colour)BiochemistryCell biologyBiologyMembraneMicrovesiclesOrganic chemistryGenemicroRNAExtracellular vesicles in diseaseAdvanced Nanomaterials in CatalysisPolydiacetylene-based materials and applications