Assessment of the effect of glycation on the allergenicity of sesame proteins
Songsong Jiang, Tao Wang, Kuan Chen, Hengpeng Wang, Xiangren Meng
Topics & Concepts
DegranulationGlycationChemistryGlycosylationBiochemistryMonosaccharideIn vivoHistamineIn vitroFood scienceBiologyEndocrinologyBiotechnologyReceptorFood Allergy and Anaphylaxis ResearchAdvanced Glycation End Products researchEosinophilic Esophagitis