Physicochemical, textural, and sensory qualities of pectin/gelatin gummy jelly incorporated with Garcinia atroviridis and its consumer acceptability
Gerry Renaldi, Kanthaporn Junsara, Taruedee Jannu, Nualpun Sirinupong, Rajnibhas Sukeaw Samakradhamrongthai
Topics & Concepts
PectinGelatinFood scienceABTSChemistryDPPHAntioxidantOrganic chemistryPolysaccharides and Plant Cell WallsNatural Compound Pharmacology StudiesNanocomposite Films for Food Packaging