Improving stability and bioavailability of curcumin by quaternized chitosan coated nanoemulsion
Ying-ao Zhu, Pengyuan Sun, Chengyu Duan, Yuhang Cao, Baohua Kong, Hui Wang, Qian Chen
Topics & Concepts
BioavailabilityCurcuminChitosanFourier transform infrared spectroscopyEmulsionDynamic light scatteringChemistryThermal stabilityChemical engineeringMaterials scienceChromatographyOrganic chemistryNanotechnologyNanoparticleBiochemistryEngineeringBiologyBioinformaticsCurcumin's Biomedical ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis