Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging
Chongshan Yang, Yan Zhao, Ting An, Zhongyuan Liu, Yongwen Jiang, Yaqi Li, Chunwang Dong
Topics & Concepts
Hyperspectral imagingVisualizationChemical imagingBlack teaKey (lock)FermentationBiological systemComputer scienceChemistryEnvironmental scienceArtificial intelligenceFood scienceBiologyComputer securityTea Polyphenols and EffectsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies