1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)
Flávio Meira Borém, Giselle Figueiredo de Abreu, Antônio G. Ferreira, Maiara da Silva Santos, Thayana da Conceição Alves, Ana Paula de Carvalho Alves
Topics & Concepts
Coffea arabicaGreen coffeeFood scienceChemistryNuclear magnetic resonance spectroscopySensory analysisHorticultureBiologyOrganic chemistryCoffee research and impactsAdvanced Chemical Sensor TechnologiesGABA and Rice Research