African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages
Felicitas Pswarayi, Michael G. Gänzle
Topics & Concepts
FermentationFood scienceEthanol fermentationBrewingFermentation in food processingSorghumBiotechnologyBiologyLactic acidBacteriaAgronomyGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology