Litcius/Paper detail

Complexation between ovalbumin and gum Arabic in high total biopolymer concentrations and the emulsifying ability of the complexes

Kang-Yu Li, Xinru Zhang, Guoqing Huang, Jing Teng, Liping Guo, Xiaodan Li, Jun‐Xia Xiao

2022Colloids and Surfaces A Physicochemical and Engineering Aspects17 citationsDOI

Topics & Concepts

BiopolymerCoacervateOvalbuminEmulsionPolyelectrolyteChemical engineeringGum arabicChemistryPolysaccharideContact angleStabilizer (aeronautics)Polymer chemistryPhase (matter)ChromatographyOrganic chemistryPolymerEngineeringMechanical engineeringImmunologyBiologyImmune systemProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Complexation between ovalbumin and gum Arabic in high total biopolymer concentrations and the emulsifying ability of the complexes | Litcius