Active electrospun nanofiber packaging maintains the preservation quality and antioxidant activity of blackberry
Chong Shi, Donglu Fang, Chaobo Huang, Aying Zhou, Tao Lu, Junying Wang, Yuxuan Song, Lianfei Lyu, Wenlong Wu, Weilin Li
Topics & Concepts
Polylactic acidAntioxidantPostharvestFood scienceShelf lifeChemistryAscorbic acidPolycaprolactoneFood preservationBotanyBiochemistryPolymerOrganic chemistryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementElectrospun Nanofibers in Biomedical Applications