Kefir characteristics and antibacterial properties - Potential applications in control of enteric bacterial infection
Abraham Majak Gut, Todor Vasiljevic, Thomas R. Yeager, O.N. Donkor
Topics & Concepts
KefirMicrobiologyBacteriaFermentationYeastFood scienceSalmonellaBiologyGastrointestinal tractChemistryLactic acidBiochemistryGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology