The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
Chaomin Yin, Giuliana Noratto, Xiuzhi Fan, Zheya Chen, Fen Yao, Defang Shi, Hong Gao
Topics & Concepts
MushroomPolysaccharideGut floraNutraceuticalBiologyMyceliumEdible mushroomFood scienceFermentationMicrobiologyChemistryBiochemistryBotanyGut microbiota and healthGinseng Biological Effects and ApplicationsFungal Biology and Applications