Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, Ao Jiang, Yaning Lang, Lanzhen Chen
Topics & Concepts
LinaloolRipeningAromaOdorChemistryEnantiomerMaturity (psychological)Food scienceKovats retention indexGas chromatographyChromatographyEssential oilStereochemistryOrganic chemistryPsychologyDevelopmental psychologyBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis