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Enzyme inhibitory, antioxidant activity and phytochemical analysis of essential oil from cultivated Rosmarinus officinalis

Mohamed Ouknin, Abdellah Aghraz, M. Chibane, A. Boumezzourh, José Galberto Martins da Costa, L. Majidi

2021Journal of Food Measurement & Characterization22 citationsDOI

Topics & Concepts

RosmarinusOfficinalisDPPHCamphorCampheneChemistryEssential oilTyrosinaseAntioxidantFood sciencePhytochemicalAcetylcholinesteraseIC50Traditional medicineBiochemistryEnzymeOrganic chemistryMedicineIn vitroEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis
Enzyme inhibitory, antioxidant activity and phytochemical analysis of essential oil from cultivated Rosmarinus officinalis | Litcius