Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
Lovro Sinkovič, Doris Kokalj Sinkovič, Vladimir Meglič
Topics & Concepts
Fagopyrum tataricumFagopyrumPolygonaceaeChemistryBranComposition (language)AntioxidantFlavonoidFood scienceRutinBotanyChemical compositionBiologyRaw materialBiochemistryOrganic chemistryLinguisticsPhilosophySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology