MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction
Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, Sze Ying Leong, Kevin H. Sutton, Gert‐Jan Moggré, Keith C. Gordon, Indrawati Oey
Topics & Concepts
Extraction (chemistry)ChromatographyChemistryAnalytical Chemistry (journal)Spectroscopy and Chemometric AnalysesFood composition and propertiesPhytoestrogen effects and research