Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability
Yizhou Liu, Li Xiong, Hui Qin, Mengyang Huang, Shuangping Liu, Rui Chang, Beidou Xi, Jian Mao, Suyi Zhang
Topics & Concepts
PolysaccharideChemistryFood scienceExtrusionStarchMonosaccharideDPPHHydrolysisBrewingABTSExtraction (chemistry)Functional foodChromatographyAntioxidantOrganic chemistryFermentationMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties