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NMR-based quantitative component analysis and geographical origin identification of China's sweet orange

Haifeng Lin, Chenxi He, Huili Liu, Guiping Shen, Feng Xia, Jianghua Feng

2021Food Control27 citationsDOI

Topics & Concepts

Orange (colour)ChemometricsPrincipal component analysisChemistryFood scienceBotanyBiologyChromatographyComputer scienceArtificial intelligenceMetabolomics and Mass Spectrometry StudiesBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities
NMR-based quantitative component analysis and geographical origin identification of China's sweet orange | Litcius