A rapid method to predict type and adulteration of coconut milk by near-infrared spectroscopy combined with machine learning and chemometric tools
Agustami Sitorus, Ravipat Lapcharoensuk
Topics & Concepts
MathematicsLinear discriminant analysisPartial least squares regressionSupport vector machineArtificial intelligenceCoconut oilCalibrationMachine learningFood sciencePattern recognition (psychology)StatisticsComputer scienceChemistrySpectroscopy and Chemometric AnalysesCoconut Research and ApplicationsIdentification and Quantification in Food