Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging
Juan Manuel Montes-de-Oca-Ávalos, Davide Altamura, M. L. Herrera, Cristián Huck‐Iriart, Francesco Scattarella, Dritan Siliqi, Cinzia Giannini, Roberto Candal
Topics & Concepts
Ultimate tensile strengthMaterials scienceNanocompositeThermogravimetric analysisPolymerComposite materialFood packagingContact angleChemical engineeringChemistryFood scienceEngineeringNanocomposite Films for Food PackagingPickering emulsions and particle stabilizationbiodegradable polymer synthesis and properties