Fermentative lactic acid production from seaweed hydrolysate using Lactobacillus sp. And Weissella sp
Dillirani Nagarajan, Naomi Oktarina, Po‐Ting Chen, Chun‐Yen Chen, Duu‐Jong Lee, Jo‐Shu Chang
Topics & Concepts
FermentationBioconversionSargassumFood scienceHydrolysateLactic acidLactic acid fermentationSugarRaw materialBiomass (ecology)ChemistryHydrolysisBotanyBiologyAlgaeBiochemistryBacteriaAgronomyOrganic chemistryGeneticsSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnologybiodegradable polymer synthesis and properties