Impact of the whey protein/casein ratio on the reconstitution and flow properties of spray-dried dairy protein powders
Tristan Fournaise, Jennifer Burgain, Carole Perroud-Thomassin, Jérémy Petit
Topics & Concepts
Whey proteinCaseinSpray dryingParticle sizeSolubilitySphericityMaterials scienceParticle-size distributionMaltodextrinPea proteinWettingWhey protein isolateChemical engineeringFood scienceChemistryChromatographyComposite materialOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesAerosol Filtration and Electrostatic PrecipitationProteins in Food Systems