Litcius/Paper detail

Fabrication of curcumin encapsulated in casein-ethyl cellulose complexes and its antibacterial activity when applied in combination with blue LED irradiation

Lihui Zhang, Min Zhang, Sakamon Devahastin, Kun Liu

2021Food Control19 citationsDOI

Topics & Concepts

CurcuminChemistryAntibacterial activityNuclear chemistryFourier transform infrared spectroscopyCaseinSolubilityEthyl celluloseIrradiationChemical engineeringOrganic chemistryPolymerBiochemistryBacteriaGeneticsPhysicsEngineeringBiologyNuclear physicsProteins in Food SystemsCurcumin's Biomedical ApplicationsFood Chemistry and Fat Analysis